TRAILSIDE LIGHT – Ethiopia

This delightfully drinkable, vibrant coffee shows exactly why Ethiopian beans are a National Perk favorite. Inhale and you’ll get bursts of berry sweetness and delicate florals. In the cup, you’ll get cherry, orange, blackberry and chocolate, lifted by sparkling acidity, a silky body and a complex profile. Dang!

Cherry • Orange • Blackberry • Chocolate

REGION: Oromia, Guiji, Uraga, Suke
PROCESS: Natural
ELEVATION: 1600-2300