TRAILSIDE™ LIGHT – Ethiopia

This delightfully drinkable, vibrant coffee shows exactly why Ethiopian beans are a National Perk favorite. Inhale and you’ll get bursts of berry sweetness and delicate florals. In the cup, you’ll get cherry jam and dark chocolate, lifted by sparkling acidity, a silky body and a complex profile. Dang!

Cherry Jam • Dark Chocolate

REGION: Gedeb, Gedeo, Yirgacheffe, Konga
PROCESS: Natural
ELEVATION: 1800-2100