MEXICO – Single-origin

Just like that feeling of hiking over a mountain, coffee grown at high altitudes just has that certain something. Made from certified organic Mexican beans, this roast delivers a bright, clean, and balanced taste with distinct notes of caramel, candied citrus, and cocoa. Sure to be a National Perk favorite.

Organic • Bright • Caramel • Citrus • Cocoa

REGION: Chiapas
PROCESS: Washed
ELEVATION: 1300-1400