HONDURAS – Single-Origin

Sourced from Honduran farmers in El Zapote, this coffee supports fair-trade practices, empowering local growers and their communities. And what a vibrant cup of coffee. You’ll taste notes of what we call the National Perk Quartet: caramel, malt, vanilla and chocolate.

Fair-trade • Caramel • Malt • Vanilla • Chocolate

REGION: Santa Rosa de Copan
PROCESS: Washed
ELEVATION: 1500