COSTA RICA – Single-Origin

Grown at high altitude in the rich, volcanic soil of Naranjo, Costa Rica, this coffee produces a cup of unforgettable taste. National Perkers, you honestly won’t forget it. Savoring the deep, sweet notes of cocoa and honey, you’ll consider this coffee the highlight of your day’s adventures.

High altitude • Sweet • Cocoa • Honey

REGION: Naranjo
PROCESS: Honey
ELEVATION: 1300-1600